The greek nectar of winemaking ! Perfect temperature of 16 - 17 degrees.

Natural wine, sweet, wine with protected name. The most noble and selected wine of the greek and maybe international vineyards. It is produced from very mature, red grapes, selected one by one, spread under the sun for several days, so that they dehydrate and obtain a high grade of sweetness. From this chemical reaction comes NECTAR, a special wine with soft taste and scent with special characteristics. It is world famous and it has received international prizes. It is kept in oak barrels for 3 years. It is pleasantly drunk at all times and goes with sweets and fruit very well.